Monday, April 1, 2013 by
Spring is here even if the weather in many spots doesn't seem like
it. So, to help kick off the season when we start warming up, US
Foods Culinary Equipment & Supplies has blowout deals on
overstock and clearance products. Save 50% and more on select
products in our Bargain...more »
Friday, March 29, 2013 by
The last few weeks we've been highlighting the many delicious food
innovations featured in our Spring 2013 Scoop magazine published by
US Foods™. Today's post will conclude our Scoop discussion
until next time, so we thought we would cover some products that
represent the...more »
Wednesday, March 27, 2013 by
Inspired by a Cantonese model, US Foods™ is offering Snackin Buns
from Molly's Kitchen™ in the current Spring 2013 issue of The Scoop
magazine. These mini buns are filled with tasty centers and salute
American regional legends: Philly Cheese Steak and Barbeque
Flavored Beef....more »
Tuesday, March 26, 2013 by
Our featured food items in the current issue of Scoop include
delicious and refreshing juices. From the sunny states of
California and Florida, we have 100% orange juice made from
Valencia oranges squeezed at their peak of freshness and gently
pasteurized. We're your main...more »
Friday, March 22, 2013 by
We previously featured delicious Pat La Frieda 100% USDA Angus beef
patties in the Spring 2012 edition of the Scoop. These burgers that
taste like steak are known as the "best burger your customers ever
tasted". Because of the popularity of this product, it is now being
sold...more »
Wednesday, March 20, 2013 by
Our coverage of the latest Scoop magazine by US Foods™ has your
sweet tooth covered. The Spring 2013 includes some great sweet
treats that can be served morning, noon, or night. We've
got desserts and breakfast sweets representing the New
and Old South, as well as the...more »
Tuesday, March 19, 2013 by
In the current issue of Scoop magazine, food from around the
country is featured, including the Old South. And according to
Southern tradition, Kentucky Bourbon is a key ingredient in
preparing many of their dishes. Aged for no less than two years in
oak barrels, Kentucky...more »
Friday, March 15, 2013 by
The theme of the new Scoop magazine launched by US Foods™ earlier
this month is The United Tastes Of America and invites you to
"join us for a flavorful tour of our country's regional favorites".
On the cover of this issue is a delicious dessert of Rustic Apple
Tart topped...more »
Wednesday, March 13, 2013 by
What is a pre-filter? Pre-filters are designed to reduce dirt and
rust and provide sediment reduction in the water. What effect does
a water filter have on an ice machine? Filtering water will give
you clearer ice, harder ice, and usually more production. Purer
water will...more »
Tuesday, March 12, 2013 by
Eagle Snap-n-Slide® wall shelves have adjustable brackets that can
be mounted to studs – no wall backing required. You can get them
from US Foods Culinary Equipment & Supplies and mount them
almost anywhere! Sizes Available: 12" wide x 24” long – up to 60”
long 15” wide 24”...more »
Friday, March 8, 2013 by
Place dunnage racks where you need to stack bulky items like bags
of potatoes, boxes of apples and oranges, bags of sugar and flour,
etc., in dry areas, coolers and freezers. Dunnage racks work well
below the evaporator coils in coolers and freezers, where the
working height...more »
Wednesday, March 6, 2013 by
Spring is officially right around the corner, and we've just
circulated our Order Up flyer for March and April 2013. The Spring
savings flyer includes a "redefining Superior®" theme as we expand
our product selection in this proprietary private label brand.
We're not just...more »
Monday, March 4, 2013 by
The second issue of Food Fanatics magazine is now in print
and the Winter 2013 edition is loaded with information about food,
food people, and money & sense. There are profiles
of chefs, recipes, and so much more. Conversations galore
about the food industry, evolving...more »
Wednesday, February 27, 2013 by
At US Foods Culinary Equipment and Supplies™, we know that chefs
can't succeed without the right tools. Similarly, a meal isn't
successful without plastic dinnerware that's functional, durable,
and stylish. Before the first bite is even taken, your customers
come...more »
Tuesday, February 26, 2013 by
Keeping your restaurant clean is a daily challenge, and one you
might not look forward to handling. You can make that job easier
for yourself, and for the staff, when you use a checklist for
supplies that need to be in stock and tasks that need to be
accomplished. Planning...more »
Monday, February 25, 2013 by
Once you've selected restaurant table tops for your dining room,
it's time to find the perfect restaurant table base. At US Foods
Culinary Equipment and Supplies, we offer a variety of different
table bases to complement your table tops. Pick from a multitude of
different...more »
Friday, February 22, 2013 by
Foodservice operations want to make sure the lettuce is washed
well, but pouring salad dressings on wet lettuce causes it to run
off; leaving the dressing on the plate instead of on the salad.
Dynamic salad dryers or salad spinners will quickly dry the lettuce
Improves the...more »
Thursday, February 21, 2013 by
Success is in the details. Sure, it's important to have a
vision for your foodservice business or restaurant, and you need to
work hard on creating the atmosphere you want in the location that
you have. But you can't ignore the basics, like restaurant
smallwares, that help...more »
Wednesday, February 20, 2013 by
Choosing an espresso or cappuccino machine can be a daunting task,
considering the many great options available. Today, we’ll take a
look at some key factors to keep in mind when investing in a new
espresso machine or cappuccino dispenser. Whether you’re
looking to make...more »
Friday, February 15, 2013 by
Type: Fry Pan Curved sidewalls for easy stirring and sliding
food out of the pan Ideal for frying, scrambling, sautéing or
searing Sloped sides prevent steam from forming in the
pan Type: Sauté Pan Wide bottom area for
maximum heat conduction Ideal for sautéing,...more »
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