Culinary Connections

Welcome back to Superior Products Restaurant Equipment and Supplies three part series on the history of restaurants. Previously we explored the early history of foodservice establishments and the evolution of eateries into the American dining landscape today. While our country is still relatively young, new technologies, expanded culinary exposure, and creativity have all been key components in the shaping of our modern day cornucopia of foodservice dining options.

This article will focus on the types of eating establishments available to consumers today in the United States. We will attempt to cover the more prominent and popular types of eateries, although some are sure to be left out as there are so many to choose from. We’ll also throw in some menu fare and recommended foodservice equipment and supply items that might work well with this type of venue. So here we go…

Restaurant is a generic term referring to any establishment that serves food to customers. High end restaurants offer cuts of quality meats and seafood dishes, often adorned with sauces and seasonings that delight the palate. Many of the world’s top chefs are in charge of these kitchens where dishes are created with some of the finest and freshest ingredients to be found- all for a price! Fast food restaurants and coffee shops have menu items that will cost you less than one dollar.

Pizzerias specialize in pizza, pasta, and Italian dishes. Delicatessens tend to cater more to the soup, sandwich, and side order crowd, often serving quality specialized sliced meats, while cafeterias offer these items as well as a variety of hot entrees and sides. Superior offers restaurant kitchen equipment such as sandwich and pizza prep units to help the kitchen staff prepare their meals. Restaurant meat slicers  and pizza supplies are also available on our website.

Diners, grills, and drive-ins offer casual dining fare, usually available for dining in, or for taking out. In recent years, casual dining chains have sprung up offering a variety of ethnic favorites and American favorites such as hamburgers and sub sandwiches. These restaurants are generally higher priced than fast food restaurants but not as expensive as “dining in sit-down” restaurants. With our recent economic woes, many Americans are frequenting these establishments more often than higher priced restaurants when they are dining out.
 

Bistros, cantinas, and cafés have varietal menus, sometimes specializing in a specific type of food or food theme. They are less formal than more expensive restaurants, offering a more relaxed casual atmosphere where people gather to eat and drink, sometimes choosing lighter fare to eat. Many of these eateries offer specialty cocktails and with a large selection of restaurant glasses, we have you covered whether you need specialized or classic styles of glassware.

Concession stands, donut shops, chophouses, oyster bars…the list goes on and on. We have so many options to choose from today when it comes to eating that it is mind boggling. Whether you want to indulge in animal brains, insects, flowers, or refreshing treats such as garlic ice cream, just do a little research. You probably don’t have to go too far to find the meal of your choice. Of course, a burger, fries and milkshake are still on the menu somewhere too!

And if you own and operate one of the aforementioned restaurants, you will need quality restaurant equipment and foodservice supply to be successful. With over 11,500 products sitewide and many ready to ship out within one business day, Superior Products is the company you need for fast quality service and a wide selection of products.