In this month's Nation's Restaurant News (NRN) online site, Lisa Jennings reports on the comments made in a webinar conducted by Andrew Freeman, principal of consulting and public relations at tha Andrew Freeman and Co. firm. In the webinar, Freeman predicted a shift toward exotic menu items, in both food and cocktails. Indian food is gaining popularity on menus, as are infused cocktails and desserts.
To read full article, click here. The image on right is a
Douglas fir ice cream pop served at Atelier Crenn in San Francisco.
Superior Products Restaurant Equipment and Supplies offers over 12,000 useful products to help your restaurant and bar rum smoothly. We have everything you need to create dishes and drinks that keep up with the current trends. Many of our products are in stock and ready to ship out by the next business day from one of 4 restaurant supply warehouses located throughout the nation. We've been serving you up great products for 75 years and are a name you can trust!
To read full article, click here. The image on right is a
Douglas fir ice cream pop served at Atelier Crenn in San Francisco.
Superior Products Restaurant Equipment and Supplies offers over 12,000 useful products to help your restaurant and bar rum smoothly. We have everything you need to create dishes and drinks that keep up with the current trends. Many of our products are in stock and ready to ship out by the next business day from one of 4 restaurant supply warehouses located throughout the nation. We've been serving you up great products for 75 years and are a name you can trust!
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