Culinary Connections

Superior Products Restaurant Equipment and Supplies carries a wide range of commercial kitchen equipment to meet all foodservice needs. Sandwich and pizza prep tables are an important part of your kitchen setup, if your menu features sandwiches, salads, or pizzas. Before you buy, you'll need to decide on the size and food pan options you need for your bar or restaurant application.

Kitchen prep tables base their capacity by the number of 1/6 size (sandwich prep) or 1/3 size food pans (pizza prep) they will hold in the top opening, like a 8 pan, 12 pan or 30 pan unit. When ordering a sandwich prep unit, you will need to know how many food pans you will need to hold your menu items. You can use larger pans, however, using your menu items, calculate how many 1/6 size pans you will need to hold these products. Compare how many 1/6 size pans you need to the size options listed. Note: the more pans that you require, the longer or deeper the unit must be. Once you've chosen the right sized unit, select a cutting board that will match the depth of the product being prepared. Always purchase extra restaurant pans you will need to rotate the product during the day. Order larger pans and interchange them with the 1/6 size pans when you vary your product mix.