Recipe Week Winds Down: Chocolate Heaven!

Superior Products Restaurant Equipment and Supplies Recipe Week ends today with a fantastic finish to any meal! Are you a chocolate lover? This delicious dessert claims to be overload, but you're going to love our Too Much Chocolate Cake. Is there really such a thing as too much chocolate?

A great send off for our Recipe Week, this dessert will complement any meal or makes a great treat when that chocolate craving comes a calling. We have the tools you need to prepare this cake- just check out the foodservice supplies list after recipe.

Superior prides itself on being a leader in the foodservice equipment and supplies industry, selling products for over 75 years. Our website has over 11,500 products and many are stocked in our distribution centers, ready to ship out to you within one business day. For all of your refrigeration, bar, dining room, and catering supply needs, we're the one for you!

Too Much Chocolate Cake

Submitted by Kimberly M.

1 18.25 oz pkg devil’s food cake mix
1 5.9 oz pkg instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

Preheat oven to 350º F (175º C).

In a large bowl, mix cake mix, pudding mix, sour cream, vegetable oil, beaten eggs and water.

Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean.

Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired; dust the cake with powdered sugar.

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