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Everyday Granola
Submitted by Nancy H.
3 cups old-fashioned oats
1 cup coarsely chopped pecans
½ cup unsweetened shredded coconut*
3 tbsp (packed) brown sugar
¾ tsp ground cinnamon
½ tsp ground ginger
¼ tsp (generous) salt
1/3 cup honey
2 tbsp vegetable oil
1 cup assorted dried fruit
Preheat oven to 300°F. Line rimmed baking sheet with parchment.
Mix first seven ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth.
Pour honey mixture over oat mixture; toss. Spread on prepared sheet.
Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on cooling rack. Stir granola; cool. Mix in fruit.
Can be made 1 week ahead. Store airtight.
*Unsweetened shredded coconut is available at specialty foods stores and natural foods stores.
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Stay tuned this week for more delicious recipes coming your way each day! This week we'll be publishing appetizer, pasta, side dish, and dessert recipes as well. Enjoy the granola and come back to Superior Connections for more great culinary ideas!


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