Recipe Week continues at Superior Products Restaurant Equipment and Supplies this week with a sweet offering. Cream Cheese Mints are on the menu and the recipe below turns out quite a tasty product! We have suggestions after the recipe for supplies that might help you create these treats. These products are available on our website and we offer fast delivery!

Cream Cheese Mints

Submitted by Lorri L.

2 oz cream cheese           
¼ tsp flavoring
¼ tsp food coloring            
1 2/3 cup sifted powdered sugar
Approx. 1 cup granulated sugar

Blend all ingredients together except granulated sugar, until pie-dough consistency. Roll into marble-sized balls. Dip in granulated sugar.

Press into a mint mold and release or flatten with the bottom of a glass. Let harden for a half hour, then flip over to harden another half hour before serving. They freeze well too.

Note on Flavoring: Use your choice in the combination of flavoring & food coloring; green goes with mint, yellow with banana, red with cherry, etc.

 Recommended Foodservice Equipment and Supplies:

• Measuring Spoon Set
• Sifter
• Heavy Duty Plastic Handle Spoon