Culinary Connections

Superior Products is pleased to introduce our new line of commercial gas restaurant ranges, sold exclusively by us. These restaurant series ranges are stocked in our restaurant supply warehouses, ready to ship within one business day. Options include casters and additional oven racks for these models. Each range comes standard with two heavy-duty locking chrome racks per oven.

These new commercial kitchen equipment products feature 30,000 BTU cast iron burners with individual pilots and lift-off burner heads. The oven cavities measure 26-1/2"W x 26-1/2"D x 15"H, so full size sheet pans fit in the ovens in either direction, amd have 30,00 BTU burners with a 150 to 500 degree thermostat. The heavy-duty cast iron grates measure 12" x 12" with cast-in bowl to direct heat to the cooking surface.

The Superior ranges come in a variety of configurations and are available in natural or LP gas. 36" models come with one oven, and 60" models have two ovens. The 60" ranges can be configured with 10 burners only, 6 burners and a 24" griddle, or with 6 burners, a 24" griddle, and a 24" raised broiler. The ranges are certified to NSF Standard 4 and are ETL Safety Listed.



Models with griddles feature a 3/4" griddle plate. Each 12" of griddle surface contains a 20,000 BTU burner beneath it. Griddles are manufactured on the right side of the range. All models require a 3/4" gas connection and carry a 1 year parts and labor warranty.