When it comes to commercial kitchen equipment, Superior Products Restaurant Equipment and Supplies has got you covered! We have a large selection of restaurant griddles and broilers from a variety of manufacturers including Vulcan, Southbend, MagiKitch'n, and APW Wyott.
Commercial griddles are available in gas or electric versions, and Superior has each type that are private labeled. Griddles range from lightweight to heavy duty, and the heavy duty ones will require the use of foodservice equipment stands. BTU ratings for commercial gas griddles generally run between 20,000 and 30,000 BTU per every 12" of griddle space. These commercial cooktop equipment products are ideal for cooking sandwiches, steaks, hamburgers, bacon, eggs, and shredded potatoes. Grill and Broiler cleaning accessories are available for easy cleanup.
Superior has private labeled broilers or charbroilers that can be fueled by heated radiants or lava rocks. BTU ratings for gas broilers generally are between 14,000 and 20,000 BTU. A variety of accessories are available for some charbroilers, including cheese melters and smoker boxes. Meats, fish and vegetable flavors can be enhanced with the smoky, charred flavor that you get when cooking with broilers or charbroilers.
Commercial griddles are available in gas or electric versions, and Superior has each type that are private labeled. Griddles range from lightweight to heavy duty, and the heavy duty ones will require the use of foodservice equipment stands. BTU ratings for commercial gas griddles generally run between 20,000 and 30,000 BTU per every 12" of griddle space. These commercial cooktop equipment products are ideal for cooking sandwiches, steaks, hamburgers, bacon, eggs, and shredded potatoes. Grill and Broiler cleaning accessories are available for easy cleanup.
Superior has private labeled broilers or charbroilers that can be fueled by heated radiants or lava rocks. BTU ratings for gas broilers generally are between 14,000 and 20,000 BTU. A variety of accessories are available for some charbroilers, including cheese melters and smoker boxes. Meats, fish and vegetable flavors can be enhanced with the smoky, charred flavor that you get when cooking with broilers or charbroilers.
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