You're going to love this new holiday dessert favorite of mine. My sister sent me a batch that I shared with friends and coworkers and they got rave reviews. Holiday Cake Balls are on the menu and they are so easy to make! The possibilities are endless as far as fillings and toppings, but we're going to start off with a Devil's Food version. Just remember that you can substitute yellow, red velvet, lemon or any other cake mix and add your favorite frosting too!
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Holiday Cake Balls
Ingedients:
1 Devil's Food Cake Mix
1 Cream Cheese Frosting Mix
Dipping Chocolate
Preparation:
Prepare cake mix and bake as directed. Prepare frosting as directed.When cake is done, cut up warm cake and place in large mixing bowl. Add in frosting and mix well, using a long handed plastic spatula. This will create a mushy mix. Cover and refrigerate the mix overnight. Remove and form mix into round balls. Dip in melting chocolate base. Add different colored dipping chocolates into piping bags or into baggies with small holes in corner. Create drizzle effect by slowly squeezing out chocolate as you move bag over cake balls. These holiday cake balls can also be garnished with chopped nuts, crushed peppermints or candy bar pieces. This recipe makes about 40-50 cake balls.
A time saving alternative is to make squares. You can do this by lining a sheet pan with wax or parchment paper and pouring cake and frosting mix onto pan. Use spatula to spread mixture evenly in pan and place a piece of wax or parchment paper on top. Freeze for about an hour, remove top sheet, and slice into squares. Dip and decorate.
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