Culinary Connections

Many establishments that feature quality cocktails in casual settings are generally referred to as bars. But when these "bars" put out excellent culinary offerings, shouldn't they be considered a "restaurant" as well? As stated in an article by Michael Bauer (Is it a Bar or a Restaurant?) featured on insidescoopsf.com, "the line between a bar and restaurant continues to blur". There are now many places labeled as bars where where you will find both restaurant glasses filled with delicious libations and restaurant dinner plates containing culinary delights. It seems as though we need to create a new portmanteau word such as barstaurant or restaurbar to identify these establishments as a combination of a bar and restaurant.

Great drinks and great food in casual settings (and hopefully with casual prices) seems to be a winning combo. At Superior Products Restaurant Equipment and Supplies, we offer all that you need to outfit your establishment for success, whether it be a bar, restaurant, or whatever you want to call your food and beverage business!


Bauer talks about this blending of the two in San Francisco:  Is it a Bar or a Restaurant?