Cold plate and coil draft boxes are ideal for volume applications where commercial bar equipment and draft beer towers are not available. This is the ideal catering supply solution for businesses seeking efficient draft beer dispensing at remote locations. Superior Products has these systems on hand, ready to ship.
If draft boxes are maintained properly, a continuous flow of cold draft beer (36-38 degrees) can be drawn. We recommend keeping the keg cool using a utility tub or insulated keg jacket. When using a cold plate draft box, drain off all excess water as the ice melts. Watch so ice does not "bridge". Ice should be in contact with the cold plate. With coil cooling boxes, a combination of ice and water (water bath) will insure optimum cooling. 15 lbs. of applied CO2 pressure is required to dispense beer from cold plate draft boxes and 50 foot coil boxes. a 3/8" I.D. beer line (jumper hose) should be used, connecting the tap to the draft box.
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