Superior Products carries a wide range of restaurant equipment and supplies, including furniture. You'll need to make some calculations before buying furniture for your dining room and dining areas, such as bar areas and lounges. There are a few guidelines for configuring the dining room in any restaurant. For fine dining establishments, you should allocate 14 square feet per person served. In a restaurant/cafeteria setting, the space requirement is 12 square feet per person. For banquet halls and institutional layouts, the standard is 10 square feet per person. In a quick service restaurant, the target is 12 square feet per person.
Below is a chart listing restaurant table tops and their respective seating capacities. These capacities apply to round tables.
Below is a chart listing restaurant table tops and their respective seating capacities. These capacities apply to round tables.
In order to select the right furniture to complement the décor of your restaurant or bar, you should obtain samples to help pick the right stain, laminate and upholstery materials. Whether the concept is quick service or white tablecloth, Superior offers a variety of furniture types to fit every need. These include custom table tops, seating for restaurant counters, chairs and barstools, and custom diner booths.
In addition to barstools and tabletops, Superior Products offers a full range of bar equipment to complete or upgrade your establishment's decor. Choose from a large collection of in-stock Libbey restaurant glasses and other restaurant bar supplies.
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