Friday, May 17, 2013 by
Epoxy coated shelving for wet or refrigerator applications –
Refrigerators are a humid or wet environment. Zinc or Brite
shelves will rust in this type of environment. You can use epoxy
coated shelving in freezer applications, but it is not required.
Brite (Zinc) or chrome...more »
Monday, May 13, 2013 by
Choosing your restaurant table top type is an important step
in creating the atmosphere of your dining room. Making sure that
the table tops can hold up to your expected business, while
complementing the style of your establishment, can be a tough task.
At US Foods...more »
Tuesday, April 30, 2013 by
Opening a new bakery or expanding operations is a business
decision that you can't afford to take lightly. As an important
investment filled with many considerations, it's common to let your
equipment needs fall by the wayside. From commercial sheet pans to
restaurant...more »
Wednesday, April 17, 2013 by
Microwave ovens can speed up your commercial kitchen and
increase the number of items on your menu. They provide a quick,
convenient way to cook many foods that diners enjoy, and are often
easier to clean or maintain than ovens. For smaller establishments,
the microwave...more »
Wednesday, April 3, 2013 by
Quality equipment is the key to excellent results when
baking, and US Foods Culinary Equipment and Supplies™ helps you
stock your commercial kitchen with the best in bakeware and
supplies. All of our bakeware lives up to the standard of
excellence that US Foods Culinary...more »
Wednesday, February 27, 2013 by
At US Foods Culinary Equipment and Supplies™, we know that chefs
can't succeed without the right tools. Similarly, a meal isn't
successful without plastic dinnerware that's functional, durable,
and stylish. Before the first bite is even taken, your customers
come...more »
Wednesday, February 20, 2013 by
Choosing an espresso or cappuccino machine can be a daunting task,
considering the many great options available. Today, we’ll take a
look at some key factors to keep in mind when investing in a new
espresso machine or cappuccino dispenser. Whether you’re
looking to make...more »
Thursday, January 31, 2013 by
As a restaurant proprietor and food service professional, you know
there's nothing casual about running a successful business. Rushing
leads to mishaps in both the kitchen and dining room, so it's vital
to plan and have the facts about commercial dinnerware and
flatware. As...more »
Thursday, January 17, 2013 by
US Foods Culinary Equipment and Supplies (formerly Superior
Products) offers you the Superior series of back bar coolers,
available both in solid doors and glass door models which can be
located at the center or against the back wall of the bar or
concession stand. What...more »
Friday, December 7, 2012 by
Chafing Dish Accessories A good chafing dish setup on the
buffet line is about more than just a quality piece of stainless
steel. While the actual chafing dish is obviously important, you'll
need to invest in the proper pans, stands, heaters and other
accessories to make...more »
Tuesday, November 6, 2012 by
Deep Fried Menu Ideas Commercial deep fryers are dependable
restaurant appliances. Fryers help control food costs, and are easy
to use for your staff. A surprising number of cooking styles use a
deep fryer in some form - making commercial deep fryers one of
those...more »
Monday, October 29, 2012 by
Successful restaurant owners and managers know the value of
the total dining experience. Ambiance, taste, service - these are
ingredients your guests crave. With the attention to detail that
goes into each meal, that same level of service needs to be at the
table - in the...more »
Wednesday, October 3, 2012 by
Induction Ranges Buying Guide Induction technology offers a whole
new range of possibilities for all cooking applications. From
omelette stations to high-volume cooking, Vollrath induction ranges
are quickly becoming the leading choice for performance and
dependability. The...more »
Thursday, September 13, 2012 by
Are you looking to start your own restaurant? Or do you just want
to make sure that you're maximizing profits with your current
business? You've come to the right place. Today, US Foods Culinary
Equipment and Supplies brings you the list of essential commercial
restaurant...more »
Wednesday, September 5, 2012 by
Concession Stand Guide: Equipment, Supplies &
Tips You may say to yourself, "creating the perfect concession
stand means having what my customers want." And while that's a nice
thought, your budget and time constraints demand you take a focused
approach to this business...more »
Thursday, August 16, 2012 by
Take a look around your commercial kitchen - it's a good bet that
you'll notice a few things. First, unless your day has just
started, there's probably an area or six that needs a quick
cleaning. Second, most of your equipment is at least partly made
from stainless steel....more »
Wednesday, June 6, 2012 by
Maybe that cleaning bug hasn't hit you yet but Springtime means
Spring cleaning, and US Foods Culinary Equipment and Supplies has
the tools you need to give your restaurant a true deep cleaning.
Now, of course, you and your staff keep your restaurant clean every
day - but...more »
Thursday, May 10, 2012 by
The National Restaurant Association held its annual show last week
in Chicago, and we want to share some of the top food trends that
were on display during the show. Writer Bret Thorn wrote the
article, Top Food Trends from the 2012 NRA Show on Nation's
Restaurant News...more »
Tuesday, May 1, 2012 by
Temperature is critical for storing, cooking, and holding foods. By
not following established food safety guidelines, you risk the
possiblity of inviting food-borne illnesses into your food supply.
This can be a costly situation if it occurs as spoiled food needs
to be...more »
Thursday, April 19, 2012 by
Proper storage of food is essential in foodservice establishments.
Failure to follow and practice proper food storage
guidelines can lead to cross-contamination of food, which can lead
to costly unneccesary expenses. Food will have to be discarded, or
worse, if it is...more »
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