Wednesday, May 15, 2013 by
The selection of commercial cleaning supplies and chemicals
available can be overwhelming. Is it necessary to have so many
bottles of colored liquids in order to clean a restaurant? Or do
some of these chemicals perform redundant functions? We're here to
help you navigate...more »
Friday, May 10, 2013 by
Few distractions can ruin a great-tasting pizza like poor
presentation. From the first hand-toss, all the way to the table,
you owe it to your patrons to deliver quality service, as well as
visually appealing dishes. This means using commercial pizza
cutters that make your...more »
Friday, May 3, 2013 by
It's time for sunshine, clear skies and the great outdoors.
To celebrate the Spring season and ensuing Summer, we've created
our latest Order Up flyer at US Foods Culinary Equipment &
Supplies. With a "Grilling Season" theme, you'll find all that you
need to get ready for...more »
Tuesday, April 30, 2013 by
Opening a new bakery or expanding operations is a business
decision that you can't afford to take lightly. As an important
investment filled with many considerations, it's common to let your
equipment needs fall by the wayside. From commercial sheet pans to
restaurant...more »
Friday, April 26, 2013 by
The most intimate experience your patrons have occurs with
your dinnerware sets. Think about it - from coffee cups to salad
bowls, and then the main course, there's always something on the
table. Make the most of this opportunity to impress your guests buy
stocking your...more »
Wednesday, April 17, 2013 by
Microwave ovens can speed up your commercial kitchen and
increase the number of items on your menu. They provide a quick,
convenient way to cook many foods that diners enjoy, and are often
easier to clean or maintain than ovens. For smaller establishments,
the microwave...more »
Tuesday, April 9, 2013 by
A sandwich prep table is a common item in many commercial
kitchens. Most restaurants offer sandwiches as a staple on the
menu, and you clearly need somewhere to assemble these delicious
items. But are all sandwich prep tables the same? What do you need
to look for in a...more »
Friday, April 5, 2013 by
Making an informed decision regarding your commercial
cookware can make all the difference in getting the most out of
your staff and resources. From induction cookware to stainless
steel pans and covers - US Foods Culinary Equipment & Supplies
knows the value of equipping...more »
Wednesday, April 3, 2013 by
Quality equipment is the key to excellent results when
baking, and US Foods Culinary Equipment and Supplies™ helps you
stock your commercial kitchen with the best in bakeware and
supplies. All of our bakeware lives up to the standard of
excellence that US Foods Culinary...more »
Monday, April 1, 2013 by
Spring is here even if the weather in many spots doesn't seem like
it. So, to help kick off the season when we start warming up, US
Foods Culinary Equipment & Supplies has blowout deals on
overstock and clearance products. Save 50% and more on select
products in our Bargain...more »
Friday, March 29, 2013 by
The last few weeks we've been highlighting the many delicious food
innovations featured in our Spring 2013 Scoop magazine published by
US Foods™. Today's post will conclude our Scoop discussion
until next time, so we thought we would cover some products that
represent the...more »
Wednesday, February 27, 2013 by
At US Foods Culinary Equipment and Supplies™, we know that chefs
can't succeed without the right tools. Similarly, a meal isn't
successful without plastic dinnerware that's functional, durable,
and stylish. Before the first bite is even taken, your customers
come...more »
Tuesday, February 26, 2013 by
Keeping your restaurant clean is a daily challenge, and one you
might not look forward to handling. You can make that job easier
for yourself, and for the staff, when you use a checklist for
supplies that need to be in stock and tasks that need to be
accomplished. Planning...more »
Thursday, February 21, 2013 by
Success is in the details. Sure, it's important to have a
vision for your foodservice business or restaurant, and you need to
work hard on creating the atmosphere you want in the location that
you have. But you can't ignore the basics, like restaurant
smallwares, that help...more »
Thursday, February 14, 2013 by
A good pizza prep table is an invaluable part of any
pizza restaurant. You need a place to keep ingredients stored where
they can be reached quickly for making a pizza, and they need to be
stored at a proper temperature. You also need a place to put
together the pizza...more »
Wednesday, February 6, 2013 by
Running a successful foodservice establishment isn't just about the
complete dining experience - it's also about what goes on behind
the scenes. Proper maintenance and cleaning of your commercial
cookware is a proven method for cutting costs and ensuring your
equipment is...more »
Friday, February 1, 2013 by
With over 400 pages and thousands of products, our annual
restaurant equipment and supplies catalog is here and now
available! Designed by a dedicated team in our Art Department, the
2013 US Foods CES catalog is a collaboration of many whose hard
work went into creating,...more »
Thursday, January 31, 2013 by
As a restaurant proprietor and food service professional, you know
there's nothing casual about running a successful business. Rushing
leads to mishaps in both the kitchen and dining room, so it's vital
to plan and have the facts about commercial dinnerware and
flatware. As...more »
Wednesday, January 30, 2013 by
Before the first bite is taken, let patrons know they are at the
right place. Formal dining isn't just about a well-prepared meal
and outstanding service; it's also about the presentation. A
hallmark of the formal dining experience includes restaurant
flatware and dinnerware...more »
Friday, January 18, 2013 by
Having the right pizza pans and racks is vital to unlocking the
potential of your kitchen. With so many styles, flavors, and
cooking methods to choose from, the proper equipment and cooking
techniques can make all the difference in satisfying your patrons'
pizza cravings....more »
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