Wednesday, June 19, 2013 by
US Foods Culinary Equipment & Supplies features an array
of effective floor cleaning products and accessories. Our goal
today is to show you how to clean floors efficiently, as well as
provide the products that help you do the job right. A clean floor
always looks good and...more »
Monday, June 17, 2013 by
The latest version of our periodical sales flyer, Order Up,
has been published and the promotional pricing is now in effect!
Choose from all kinds of great Summer specials in this 24 page
publication of featured products. We have cutlery, slicers and
other food prep...more »
Friday, June 14, 2013 by
If you're thirsty or just in the mood for a relaxing
cocktail at your favorite dining/drinking establishment, your
wallet is going to take a bigger hit. According to Restaurant
Sciences, LLC, a food and beverage market research firm, drink
prices at restaurants have risen...more »
Thursday, June 13, 2013 by
Serving draft beer from direct draw beer dispensers is a profitable
way to serve beer. We've got the products you need at US Foods
Culinary Equipment & Supplies. Setting up your bar was just
made easier with this helpful guide. What should I consider before
purchasing? How...more »
Thursday, June 6, 2013 by
Keep your fryers running with basic maintenance steps, which
prevent larger problems down the road. Treating this kitchen
appliance right also makes it safer for your employees to use each
day. By following a few basic steps, you can preserve the working
condition of your...more »
Tuesday, June 4, 2013 by
Every successful restaurant, cafeteria, and foodservice
establishment begins with pairing the right tools with the right
talent. As a chef or proprietor, you know that translating your
menu into an authentic culinary experience requires quality
commercial cookware and...more »
Tuesday, May 28, 2013 by
We've got you covered at US Foods Culinary Equipment & Supplies
with our selection of 120 core essential products that are a
neccesity for your foodservice establishment. We make it easy to do
business by stocking these both in our 4 nationwide restaurant
supply warehouses,...more »
Friday, May 24, 2013 by
Gas grills are versatile pieces of equipment for any
restaurant kitchen. A standard gas grill can cook a wide variety of
foods - from meats to vegetables - with ease. They also feature a
quick recovery time, to help your staff keep a quick pace in the
kitchen. We offer...more »
Thursday, May 23, 2013 by
Purchasing a walk in cooler or freezer unit is a
necessary step for most restaurants. But before you start shopping,
it's important to consider vital questions. Purchasing a cooler or
freezer unit without ensuring that it will meet your needs, future
energy budget goals,...more »
Wednesday, May 15, 2013 by
The selection of commercial cleaning supplies and chemicals
available can be overwhelming. Is it necessary to have so many
bottles of colored liquids in order to clean a restaurant? Or do
some of these chemicals perform redundant functions? We're here to
help you navigate...more »
Monday, May 13, 2013 by
Choosing your restaurant table top type is an important step
in creating the atmosphere of your dining room. Making sure that
the table tops can hold up to your expected business, while
complementing the style of your establishment, can be a tough task.
At US Foods...more »
Friday, May 10, 2013 by
Few distractions can ruin a great-tasting pizza like poor
presentation. From the first hand-toss, all the way to the table,
you owe it to your patrons to deliver quality service, as well as
visually appealing dishes. This means using commercial pizza
cutters that make your...more »
Friday, May 3, 2013 by
It's time for sunshine, clear skies and the great outdoors.
To celebrate the Spring season and ensuing Summer, we've created
our latest Order Up flyer at US Foods Culinary Equipment &
Supplies. With a "Grilling Season" theme, you'll find all that you
need to get ready for...more »
Wednesday, May 1, 2013 by
Keeping the restroom areas clean and convenient at your
restaurant can be a dirty job - but it's one that must be done, and
done well. There's nothing like a dirty bathroom to turn a customer
off on your establishment. Keeping the restroom clean is a team
effort and...more »
Tuesday, April 30, 2013 by
Opening a new bakery or expanding operations is a business
decision that you can't afford to take lightly. As an important
investment filled with many considerations, it's common to let your
equipment needs fall by the wayside. From commercial sheet pans to
restaurant...more »
Friday, April 26, 2013 by
The most intimate experience your patrons have occurs with
your dinnerware sets. Think about it - from coffee cups to salad
bowls, and then the main course, there's always something on the
table. Make the most of this opportunity to impress your guests buy
stocking your...more »
Tuesday, April 23, 2013 by
Mother's Day is right around the corner and will be here in
a few short weeks. Make sure that you are ready for one of the
busiest days in the restaurant industry by stocking up on your
restaurant equipment and supplies now. We are featuring select
china and flatware...more »
Wednesday, April 17, 2013 by
Microwave ovens can speed up your commercial kitchen and
increase the number of items on your menu. They provide a quick,
convenient way to cook many foods that diners enjoy, and are often
easier to clean or maintain than ovens. For smaller establishments,
the microwave...more »
Friday, April 12, 2013 by
Starting a bar is a fun and exciting time for any new owner.
Whether it's your first time or you're a veteran of the industry,
the adrenaline and excitement that comes with bringing your vision
to life is a memorable period. But during the hectic rush to get
your bar...more »
Tuesday, April 9, 2013 by
A sandwich prep table is a common item in many commercial
kitchens. Most restaurants offer sandwiches as a staple on the
menu, and you clearly need somewhere to assemble these delicious
items. But are all sandwich prep tables the same? What do you need
to look for in a...more »
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