Tips on Cleaning Restaurant Floors

  US Foods Culinary Equipment & Supplies features an array of effective floor cleaning products and accessories. Our goal today is to show you how to clean floors efficiently, as well as provide the products that help you do the job right. A clean floor always looks good and...more »
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New Order Up Flyer Now Available

  The latest version of our periodical sales flyer, Order Up, has been published and the promotional pricing is now in effect! Choose from all kinds of great Summer specials in this 24 page publication of featured products. We have cutlery, slicers and other food prep...more »
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Restaurants Raising Drink Prices

  If you're thirsty or just in the mood for a relaxing cocktail at your favorite dining/drinking establishment, your wallet is going to take a bigger hit. According to Restaurant Sciences, LLC, a food and beverage market research firm, drink prices at restaurants have risen...more »
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Draft Beer Equipment Guide

Serving draft beer from direct draw beer dispensers is a profitable way to serve beer. We've got the products you need at US Foods Culinary Equipment & Supplies. Setting up your bar was just made easier with this helpful guide. What should I consider before purchasing? How...more »
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Caring for Your Commercial Deep Fryer

  Keep your fryers running with basic maintenance steps, which prevent larger problems down the road. Treating this kitchen appliance right also makes it safer for your employees to use each day. By following a few basic steps, you can preserve the working condition of your...more »
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Choosing The Right Commercial Cookware

  Every successful restaurant, cafeteria, and foodservice establishment begins with pairing the right tools with the right talent. As a chef or proprietor, you know that translating your menu into an authentic culinary experience requires quality commercial cookware and...more »
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Stock Up on our Core Essentials 120

We've got you covered at US Foods Culinary Equipment & Supplies with our selection of 120 core essential products that are a neccesity for your foodservice establishment. We make it easy to do business by stocking these both in our 4 nationwide restaurant supply warehouses,...more »
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Which Grill Should I Purchase?

    Gas grills are versatile pieces of equipment for any restaurant kitchen. A standard gas grill can cook a wide variety of foods - from meats to vegetables - with ease. They also feature a quick recovery time, to help your staff keep a quick pace in the kitchen. We offer...more »
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Making the Right Choice in Walk-In Coolers: Things...

    Purchasing a walk in cooler or freezer unit is a necessary step for most restaurants. But before you start shopping, it's important to consider vital questions. Purchasing a cooler or freezer unit without ensuring that it will meet your needs, future energy budget goals,...more »
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Choosing the Cleaning Product for the Job At Hand

  The selection of commercial cleaning supplies and chemicals available can be overwhelming. Is it necessary to have so many bottles of colored liquids in order to clean a restaurant? Or do some of these chemicals perform redundant functions? We're here to help you navigate...more »
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Choosing the Right Tabletop for Your Restaurant

  Choosing your restaurant table top type is an important step in creating the atmosphere of your dining room. Making sure that the table tops can hold up to your expected business, while complementing the style of your establishment, can be a tough task. At US Foods...more »
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Pizza Cutting Tools

  Few distractions can ruin a great-tasting pizza like poor presentation. From the first hand-toss, all the way to the table, you owe it to your patrons to deliver quality service, as well as visually appealing dishes. This means using commercial pizza cutters that make your...more »
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Our Order Up Grilling Season Flyer is Here!

  It's time for sunshine, clear skies and the great outdoors. To celebrate the Spring season and ensuing Summer, we've created our latest Order Up flyer at US Foods Culinary Equipment & Supplies. With a "Grilling Season" theme, you'll find all that you need to get ready for...more »
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Guide to Keeping Restrooms Clean

  Keeping the restroom areas clean and convenient at your restaurant can be a dirty job - but it's one that must be done, and done well. There's nothing like a dirty bathroom to turn a customer off on your establishment. Keeping the restroom clean is a team effort and...more »
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Opening A Bakery: Commercial Supplies You'll Need

  Opening a new bakery or expanding operations is a business decision that you can't afford to take lightly. As an important investment filled with many considerations, it's common to let your equipment needs fall by the wayside. From commercial sheet pans to restaurant...more »
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Ordering Melamine Dinnerware

  The most intimate experience your patrons have occurs with your dinnerware sets. Think about it - from coffee cups to salad bowls, and then the main course, there's always something on the table. Make the most of this opportunity to impress your guests buy stocking your...more »
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Stock Up Now for Mother's Day!

  Mother's Day is right around the corner and will be here in a few short weeks. Make sure that you are ready for one of the busiest days in the restaurant industry by stocking up on your restaurant equipment and supplies now. We are featuring select china and flatware...more »
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Buying a Commercial Microwave Oven

  Microwave ovens can speed up your commercial kitchen and increase the number of items on your menu. They provide a quick, convenient way to cook many foods that diners enjoy, and are often easier to clean or maintain than ovens. For smaller establishments, the microwave...more »
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Essential Products for Your Bar

  Starting a bar is a fun and exciting time for any new owner. Whether it's your first time or you're a veteran of the industry, the adrenaline and excitement that comes with bringing your vision to life is a memorable period. But during the hectic rush to get your bar...more »
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Sandwich Prep Table Buying Guide

  A sandwich prep table is a common item in many commercial kitchens. Most restaurants offer sandwiches as a staple on the menu, and you clearly need somewhere to assemble these delicious items. But are all sandwich prep tables the same? What do you need to look for in a...more »
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