Friday, June 7, 2013 by
US Foods Culinary Equipment & Supplies offers you glass
frosters for your bar and beverage areas and plate chillers for
your salad bars. Why is a glass or mug froster useful in a bar?
Quickly puts frost on your beverage glasses for a great
presentation to your customers!...more »
Friday, May 10, 2013 by
Few distractions can ruin a great-tasting pizza like poor
presentation. From the first hand-toss, all the way to the table,
you owe it to your patrons to deliver quality service, as well as
visually appealing dishes. This means using commercial pizza
cutters that make your...more »
Friday, April 26, 2013 by
The most intimate experience your patrons have occurs with
your dinnerware sets. Think about it - from coffee cups to salad
bowls, and then the main course, there's always something on the
table. Make the most of this opportunity to impress your guests buy
stocking your...more »
Tuesday, April 9, 2013 by
A sandwich prep table is a common item in many commercial
kitchens. Most restaurants offer sandwiches as a staple on the
menu, and you clearly need somewhere to assemble these delicious
items. But are all sandwich prep tables the same? What do you need
to look for in a...more »
Wednesday, February 20, 2013 by
Choosing an espresso or cappuccino machine can be a daunting task,
considering the many great options available. Today, we’ll take a
look at some key factors to keep in mind when investing in a new
espresso machine or cappuccino dispenser. Whether you’re
looking to make...more »
Thursday, January 31, 2013 by
As a restaurant proprietor and food service professional, you know
there's nothing casual about running a successful business. Rushing
leads to mishaps in both the kitchen and dining room, so it's vital
to plan and have the facts about commercial dinnerware and
flatware. As...more »
Wednesday, January 30, 2013 by
Before the first bite is taken, let patrons know they are at the
right place. Formal dining isn't just about a well-prepared meal
and outstanding service; it's also about the presentation. A
hallmark of the formal dining experience includes restaurant
flatware and dinnerware...more »
Thursday, January 17, 2013 by
US Foods Culinary Equipment and Supplies (formerly Superior
Products) offers you the Superior series of back bar coolers,
available both in solid doors and glass door models which can be
located at the center or against the back wall of the bar or
concession stand. What...more »
Wednesday, December 5, 2012 by
There's a lot more to running a buffet than simply setting
out the food for your customers. A disorganized buffet can put a
damper on any catering event. Keeping your buffet organized and
efficient will make the event more enjoyable for everyone - from
your staff to your...more »
Wednesday, November 14, 2012 by
As the tech boom continues with hand held gadgets, recent polls
indicate that consumers are wanting their favorite eating
establishments to become more tech friendly. This is according to
Mark Brandau of Nation's Restaurant News (NRN) in his online
article, Report: Consumers...more »
Thursday, November 8, 2012 by
LaCrosse Underbar Equipment Buying Guide Features: Stainless
Steel Gauge Thickness – 16,18, 20, 22 Stainless Steel Series – 304,
200, 400 – characteristics driven by nickel content NSF/ANSI
Standards Compliance Dimensions – Length, Depth - Front to Back
Warranty Component...more »
Monday, October 29, 2012 by
Successful restaurant owners and managers know the value of
the total dining experience. Ambiance, taste, service - these are
ingredients your guests crave. With the attention to detail that
goes into each meal, that same level of service needs to be at the
table - in the...more »
Friday, October 26, 2012 by
You bought a brand new commercial microwave for your dining
establishment, but how do you use it? Wait - shouldn't everyone
know how to use a microwave? You'd think so. But, despite their
ubiquity in American kitchens over the past 50 years, the microwave
is still often...more »
Friday, October 5, 2012 by
CRAVE restaurants began its concept of using fresh ingredients and
creating a chic and unique dining experience in 2007, opening its
first location in Edina, Minnesota, a suburb of Minneapolis. Since
then, three more Twin Cities locations have opened, including
downtown...more »
Monday, September 24, 2012 by
Chest Freezer Buying Guide Commercial chest freezers are
great additions to kitchens that need extra storage or shops
looking to offer frozen products like ice cream. These large
freezers are efficient and built to last. Buying a commercial chest
freezer is a simple...more »
Friday, September 21, 2012 by
The superlatives keep coming in for Five Guys restaurants as they
are creating quite the buzz in the burger world. A longtime
customer of US Foods™ and US Foods Culinary Equipment &
Supplies, we are pleased to profile our customer in our Connections
blog today, and put the...more »
Thursday, September 6, 2012 by
Built-in Features for all Superior Dishwashers: Chemical Pump –
Machines ship with the chemical pumps factory installed inside the
machines as standard. This eliminates the need for a third party to
install unsightly (and expensive) chemical pumps on the wall near
the...more »
Thursday, August 30, 2012 by
It's time for kickoff once again! Now that the high schools,
colleges and professionals have returned to the field, it's time to
reap the benefits at your restaurant. People love to go out and
watch the game together - so why not make sure they watch the game
at your place...more »
Wednesday, August 29, 2012 by
Commercial Refrigeration Maintenance Tips Keeping your commercial
refrigerator running at top efficiency is a boon to your bottom
line - you save on repairs, spare parts, and utilities. Here's some
tips for making sure that your refrigerator is in tip-top
condition: Basic...more »
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