Monday, November 19, 2012 by
Although some knives such as the French Cook's Knife and Cook's
Style Paring knife are versatile tools in every kitchen, there are
certain tasks that call for specialty knives. The following is a
list of basic kitchen knives and their uses. All of these types of
cutlery are...more »
Friday, July 6, 2012 by
Choosing The Right Slicer Commercial slicers are a staple of many
foodservice operations for cutting vegetables, cheeses, or meats in
a variety of thicknesses. The chart below highlights key
considerations when selecting a slicer and identifies slicers sold
by US Foods...more »
Thursday, March 1, 2012 by
The 330M Heritage Prosciutto Slicer manufactured by Berkel, now
available at US Foods Culinary Equipment & Supplies, is your
answer to your custom slicing needs. This powerful piece of
equipment is great for those specialty jobs such as slicing
tissue-thin prosciutto. Hot or...more »
Wednesday, February 29, 2012 by
At US Foods Culinary Equipment and Supplies, we offer many choices
in our foodservice equipment and supplies collection. Different
equipment works best for different operators, so it is important to
establish what your needs in the kitchen are, and then purchase the
right...more »
Thursday, August 18, 2011 by
Time for a nice refreshing salad! Today's recipe is a tequilaberry
salad and it will leave your taste buds grinning! Be sure to check
out the list of supplies at the end of the recipe. You can purchase
these items from Superior Products Restaurant Equipment and
Supplies and...more »
Thursday, August 4, 2011 by
Superior Products sells a variety of foodserice equipment and
supplies- we offer nearly 12,000 online products. While most
everyone knows what a commercial range, refrigerator, or china is,
how many people know what a hottle is? Sure, flatware, pots, pans,
restaurant glasses...more »
Friday, June 3, 2011 by
Superior Products Restaurant Equipment and Supplies offers two
exclusive brands of products. Our Superior private label can be
found on large kitchen equipment such as refrigeration, and cooking
and bar equipment. Our Next Day Gourmet private line of smallwares
includes...more »
Wednesday, June 1, 2011 by
Welcome back to Superior Products Restaurant Equipment and Supplies
three part series on the history of restaurants. Previously we
explored the early history of foodservice establishments and the
evolution of eateries into the American dining landscape today.
While our...more »
Thursday, November 18, 2010 by
Parts Town is a leading supplier of restaurant equipment parts and
has just launched a Parts Town App that will allow
customers with mobile devices to access technical information
about foodservice equipment. At your fingertips, you are now able
to download an app that will...more »
Friday, November 12, 2010 by
On September 27, President Obama signed the Small Business Jobs and
Credit Act of 2010, which will provide tax benefits to restaurants
that make purchases of new food prep commercial kitchen equipment
by the end of 2011. Previously these restaurant equipment expenses
could...more »
Friday, October 15, 2010 by
Superior Products Restaurant Equipment and Supplies is pleased to
announce the new Value Line series of commercial refrigeration.
These products are private labeled with the Superior name and
manufactured by industry leader Nor-Lake. We are proud to announce
four new...more »
Tuesday, August 10, 2010 by
Superior Products Restaurant Equipment and Supplies offers a
variety of commercial slicers, including ones manufactured by
Berkel. Berkel's X13 slices have new design features that include
improved design in slicing accuracy and consistency, user
interface, cutting capacity,...more »
Thursday, July 8, 2010 by
Below is a blog post that appeared on the Family Kitchen
blog on babble.com. Cutting boards are an important piece of
commercial kitchen equipment in both businesses and homes. Proper
use, cleaning and maintenance tips are detailed in this article
about this important home...more »
Tuesday, June 29, 2010 by
As Superior Products is about to unveil our 2010-2011 Foodeservice
Equipment and Supplies catalog, we are pleased to announce several
new products added to our website. These are in addition to the
more than 100 products added in recent weeks.Our newest additions
include...more »
Thursday, April 15, 2010 by
Choosing the right knife for you business or home is an
important part of creating culinary delights. The quality of your
cutlery can help increase your menu selection, have you spending
more time in the kitchen, and find you enjoying the art of cooking
more. For these...more »
Thursday, February 25, 2010 by
Looking to increase the efficiency of your bar or restaurant
foodservice equipment? The use of the right food prep equipment may
be the single most lucrative investment you can make to increase
profits. Superior Products carries a wide range of restaurant
equipment and...more »
Friday, February 19, 2010 by
When choosing your commercial slicer, there are certain things
to consider before purchasing this foodservice equipment. You
may want to complement your commercial kitchen equipment ensemble
with a slicer, but consider these tips before purchasing your
restaurant meat...more »
Thursday, February 11, 2010 by
Welcome to Connections, the new informational blog from
www.SuperProd.com and Superior Products, the source
for foodservice equipment and foodservice supplies for over 75
years. We will be delivering information, tips, and fun facts about
restaurant equipment and supplies...more »
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