Commercial Restaurant Equipment

It's that time of year again. The weather is changing and the busy season is approaching fast. Don't get left behind in the dust; shop now and save during the Bar and Grill Sale going on now at US Foods Culinary Equipment and Supplies. Choose from a variety of foodservice equipment and supplies and stock up for the busy Spring, Summer and Fall seasons.

We've got commercial cutlery, restaurant glasses, commercial kitchen equipment and much much more. Our selection of hundreds of products are featured in the Bar and Grill Sale, going on now through June 16, 2012. You'll find all of the essentials you need, including Next Day Gourmet® and Dexter-Russell cutlery, now marked down 15% from the original price.

How about some drinkware with flair? Cardinal Rutherford glassware and Alibi Plastic Drinkware by Carlisle are now being offered at 25% off. Three Cheers for beer- beer glasses and mugs by Libbey are now specially priced.

When it comes to value in refrigeration, look no further than Superior® Blue. Our value line of reach-in refrigerators and freezers, and our 67" wide pizza prep table are on sale now.

Most of the more than 12,000 restaurant equipment and supply products featured online are in stock and ready to ship out to you within one business day. We pride ourselves on over 75 years of superior service and selection, shipping our products from four distribution centers located nationwide.

Our popular Scoop series wraps up today (temporarily) as we talk about more great food products from US Foods, where we are Keeping Kitchens Cooking™. Our Spring 2012 series of Scoop blog posts is wrapping up today, but we will be returning next month with the start of our Summer Series. In addition, we've got a few more scoops to share later this month, and we think you'll find the blog posts absolutely delicious. So, stay tuned, but in the meantime....

Imagine this: rich, savory, buttery, flaky, croissants in the form of a sandwich bun. Imagine no more! Our Chef''s Line™ brand of melt-in-your-mouth classic French croissant buns are here. These unsliced all-butter buns are specifically designed for burgers and sandwiches and are made with 25% Grade AA butter, combining both decadence and function.

Feeling like a healthier option? We also carry irresistable whole grain buns that are both healthy and delicious! Our unique sliced 9-Grain Sprouted Bun is also a Chef's Line product and has a nutty flavor combined with a touch of sweetness. Each bun contains 10 grams of protein and goes great with any of the new burgers featured in our recent Scoop posts. Whether it be a beef, salmon, or veggie burger, this bun will deliciously complement your burger and tickle your tastebuds.

If sandwiches and burgers are aren't on your menu today, maybe it's time for some prepared deli salads bursting with the latest greatest trending flavor profiles. US Foods is pleased to bring you the Metro Deli™ line of re-imagined, fresh, and delicious prepared deli salads. Try the Santa Fe Brown Rice and Lentil Salad, complete with black beans, cilantro, crispy vegetables and a tangy tomato sauce made with chile and cumin. For a salad with Asian flair, we've got the Thai Peanut Yakisoba Noodle Salad.

This salad combines noodles with peanut butter, soy, and chile. We add black sesame and edamame (young soybeans) for a crunchy texture. This tasty salad, just like the others featured today, has less than 250 calories per serving, and is made with "better for you" ingredients. Our Curry Coleslaw is a mixture of crispy cabbage, coconut milk, and curry, and has hints of cranberry tartness and orange sweetness. This slaw is a delcious complement to a pulled pork sandwich!

These great food products will satisfy the appetites of your patrons, but make sure you have the right foodservice supplies to serve them. At US Foods Culinary Equipment & Supplies, we carry over 12,000 products online, including catering platters. Choose from decorative deli bowls and trays from our selection of catering products. Most of our products are in stock and ready to ship out within one business day, so you won't have to wait long before you can serve these delicious foods on quality commercial restaurant supplies!

 

The National Restaurant Association held its annual show last week in Chicago, and we want to share some of the top food trends that were on display during the show.  Writer Bret Thorn wrote the article, Top Food Trends from the 2012 NRA Show on Nation's Restaurant News (NRN) website, and here are some excerpts from it.

Unlike previous years, pricing was not the prevailing theme- food quality was. Premium products were on display as foodservice operators try to get the one-up on their competition. Free-range pork from Spain and coffee from single origins were trending at the show. Other highlights included:

• Desserts- Both rich desserts and low-sugar, multigrain desserts were appealing to operators, while smaller pre-portioned single serving desserts were also a hit.
• High- tech foods- Fruit juice with lecithin stored in nitrogen charged cannisters were served in foam form, like whipped cream. Frozen pearls of balsamic vinegar or hot sauce intended to burst with flavor in your mouth were also featured.
• Southeast Asian flavors were in demand at show. Foods and sauces from Thailand and other countries were featured.

image source: NRN.com

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All of these great food trends can not be a success at your foodservice establishment without the proper restaurant equipment and supplies. You can choose from over 12,000 on our US Foods Culinary Equipment & Supplies website. We carry everything from flatware and table setting products to commercial kitchen equipment. We've been doing this over 75 years, so we are a name you can trust!

 

 

 

Temperature is critical for storing, cooking, and holding foods. By not following established food safety guidelines, you risk the possiblity of inviting food-borne illnesses into your food supply. This can be a costly situation if it occurs as spoiled food needs to be discarded and if anyone gets ill from you serving contaminated food, expensive lawsuits can follow.

Using the proper foodservice equipment and supplies can help maintain proper cooking temperatures. Properly calibrated thermometers will help you to determine proper temperatures of food. Food warmers and cookers will help you to maintain proper temperatures when serving and holding food. Always remember that the Temperature Danger Zone for food is between 41 and 135 degrees Fahrenheit (5 to 50 degrees Celcius). Foods should be stored at or below the minimum temperature in this range (41F, 5C) and should be cooked to, served and held at proper temperatures at or above maximum in range (135F, 50C). Ready to eat foods must have an internal temperature of 135F or more, while seafood and whole meats (beef and pork) should be cooked to at least 145F. Ground meats should be cooked to an internal temperature of 155F or higher, and the minimum internal cooking temperature for poultry is 165F. Temperature abuse of foods leads to bacteria growth, survival and reproduction, causing very hazardous situations.

 

While you maintain the proper holding temperatures for cooked foods, keep in mind that food should be thrown out after a 4 hour holding period. Check your restaurant equipment and supplies regularly- listen for strange sounds or look for spikes in your energy bills. This could be the result of malfunctions that are affecting the temperature readings of your kitchen cooking equipment. Make sure that the temperature readings of your thermometers are accurate.

Be prepared and replace any equipment or supplies that are not up to speed. At US Foods Culinary Equipment and Supplies, we offer over 12,500 products online, including food warmers, commercial kitchen equipment, and thermometers. Don't take a chance with food safety- it could cost you and your customers dearly!

 

It's Friday and Here's the Scoop: US Foods is featuring some great food products in this quarter's Scoop magazine and we're going to start with Homestyle Chicken Tenderloin Fritters today. Also on our plate (and maybe yours soon) are the delicious grilling sauces available at US Foods (hint: these go great with the Fully Cooked Naturally Applewood and Hickory Pit-Smoked BBQ Pork Loin Back Ribs mentioned in the Friday Scoop a few weeks ago).

Patuxent Farms® makes great poultry products and their breaded homestyle chicken is delicious. It costs less than half the price of whole-muscle breaded chicken without sacrificing quality. So you can save and savor the flavor! Firm texture, crispiness and taste are qualities found in this great product. The Homestyle Chicken Tenderloin Fritters make a great appetizer or entree, and whole Homestyle Chicken Breast Filets are also available to make great sandwiches or to serve as a main course with your favorite sauce on top.

Speaking of sauces, US Foods is serving up international flair with their great preservative-free sauces made with high-quality, authentic ingredients. These sauces encorporate a variety of hard-to find specialty ingredients and have delicious, unique, authentic flavors. You can feel like you're South of the Border when you taste the Mexican Adobo and Beer Sauce. This rich, tomato-based sauce combines warm chile, beer, cumin and garlic to create an earthy, smoky sauce with hints of sage and honey. This flavorful barbeque sauce complements pulled pork deliciously!

Let's head east to Portugal now and enjoy the Portugese Churrasco Sauce. This rich sauce compares to authentic Portugese churrasco, and is made with red peppers and piri piri chiles. This sauce is ideal for dipping with snacks such as tortilla chips and has a warm pepper note and pleasant citrus tang. Heading further east, we come to the Korean barbecue sauce, which works great on all your grilling barbecued favorites! It's dark, sweet, and glossy, with the great combination of soy, ginger, garlic and sesame. These delicious sauces are a great addition to your meals, so don't you think it's time to get international and sauce things up on your table?

Be sure to choose just the right ramekins or sauce cups to serve these great sauces. We have a variety of these foodservice supplies at US Foods Culinary Equipment and Supplies. These decorative accents to your plate come in many different shapes, sizes, and colors. Visit our website and view the more than 12,500 restaurant equipment and supplies available online. We have everything you need to equip your foodservice establishment from restaurant pots and pans to commercial kitchen equipment.

With Earth Week upon us and yesterday's 42nd anniversary of the very first Earth Day in 1970, we thought we'd speak green today! Going green is a great way to save yourself money in the long run and help sustain the earth's natural resources. At US Foods Culinary Equipment & Supplies, we have a group of commercial kitchen equipment, catering supply, and other foodservice supplies that are in our "Go Green" eco-friendly group.

Sustainability is a popular trend right now. Industries from auto manufacturing to clothing to foodservice are looking for a sustainable angle for their products that sets them apart from the competition. Today, we have three tips for foodservice businesses looking to add an eco-friendly image to their establishment.

1. Local Ingredients

Starting on the menu, you can add local ingredients and flavor to your dishes. Source vegetables from a local farm, contact a ranch for local meat, or work with a local brewer. Local food saves on transportation costs of ingredients and helps the economy in your area. For the truly adventurous, you can start your own ingredient garden, as some restaurants around the country have done.

2. Sustainable Dinnerware

The BambooMel line of dinnerware available here at US Foods Culinary Equipment & Supplies are made from a high quality combination of sustainable bamboo materials and durable melamine. Adding this dinnerware to your supplies makes a statement about your commitment to environmentally-friendly products and processes. Your patrons likely won't even notice a change!

3. Energy Efficient Appliances

Switching your back-of-the-house appliances, like dishwashers and ovens, to more energy efficient options can help ease the environmental impact of your restaurant and save you money on the bottom line. A more efficient appliance helps your staff prepare better meals, and helps cut down on your energy bills. If you haven't updated this equipment in a long time, take a look at some new models and see what they might be able to save you in energy costs. Many of the more efficient models pay for themselves in a reasonable amount of time.

Showing your eco-conscious side can help win over diners and add to your revenue. Get started today with help from US Foods Culinary Equipment & Supplies - and don't forget to tell us about your experiences here in the comments.

Proper storage of food is essential in foodservice establishments. Failure to follow and practice proper food storage guidelines can lead to cross-contamination of food, which can lead to costly unneccesary expenses. Food will have to be discarded, or worse, if it is prepared and served to patrons, this could result in illness and possible lawsuits.

Placing food in the proper storage containers is critical, but you should also know where in your refrigerator to store product. Refrigerated raw meat, poultry, and seafood should be stored away from ready-to-eat food. If these products can not be stored separately, they should be stored in a specific order on refrigerator shelves. To prevent juices from raw foods from spilling onto ready-to-eat foods, these ready-to-eat foods should always be stored on the top shelf.

There is also a proper shelf to store different types of raw foods. Moving downward starting with ready-to-eat foods on the top shelf, seafood should be stored on the shelf directly beneath. Below that, whole cuts of beef and pork should be stored on middle shelf. On the shelf below that, ground meat and ground fish should be stored, and whole and ground poultry should be stored on the bottom shelf beneath the ground meat and fish food items.

The ordering of these products is based on the minimum internal cooking temperature of each food. Ready-to-eat foods should be cooked to a minimum internal temperature of 135 degrees F, while whole seafood requires a minimum cooking temperature of 145 degrees F. Whole cuts of raw beef and pork need to be cooked to a minimum 145 degrees F, raw ground meats must be cooked to 155 degrees F, and raw poultry must be cooked to a minimum internal temperature of 165 degrees F.

                                                                                                                       photo courtesy of www.daydots.com

Now that you are aware of the proper storage guidelines for location of foods within your refrigerator, you, of course, want to make sure that you are maintaining the maximum internal temperature of 41 degrees F or lower  in your refrigerator (unless recommended otherwise by manufacturer). Having the proper foodservice equipment is a must when trying to maintain food safety requirements. US Foods Culinary Equipment & Supplies offers a wide selection of reach-in and walk-in commercial refrigeration units. Our products include our exclusive Superior Brand, as well as products from industry leaders True, Beverage Air, Arctic Air and Nor-Lake.

Choose from over 12,000 products sitewide, ranging from restaurant pots and pans to commercial kitchen equipment. More than half of our products are stocked in our four nationwide restaurant supply warehouses, ready to ship out within one business day. Delivery times are usually 3 to 5 business days within the continental United States.

 

Ever wonder how Mother's Day got started in the United States? Well, it's origins date back to the late 1800's just after the Civil War ended in the U.S. Mothers in small communities who had lost their sons in the war began to gather and form women's peace groups. Ann Jarvis wanted a "Mother's Friendship Day" established to reunite familes divided in the Civil War. In 1868 she formed a committee with the expectation that this would become an annual memorial for mothers. Her daughter Anna continued her efforts after her death in 1905.

In Boston, there were Mother's Day anti-war observances for about 10 years beginning in 1872. This was the result of an anti-war rally in June 1872 in New York City spearheaded by Julia Ward Howe, who made a Mother's Day Proclamation. Mother's Day was observed in 1877 in Albion, Michigan as mothers were celebrated for their part in the temperance movement.  In the early 1880's the Methodist Espiscopal Church in Albion set aside the second Sunday in May each year to recognize mothers and their contributions.

Anna Jarvis worked to establish Mother's Day as a national holiday after her mother's death in 1905 and West Virginia was the first state to officially recognize the holiday in 1910. The U.S. Congress passed a law in May 1914 designating the official Mother's Day- the second Sunday in May each year. The law was signed into action the next day by President Woodrow Wilson, and America officially celebrated it's first Mother's Day. With the encouragement of Wilson, Americans flew flags in honor of mothers who had lost sons in wars.

Today, Mother's Day is celebrated across our great country to recognize our mothers and all that they do for us. We celebrate them with flowers, jewelry, greeting cards, and by taking them out for brunch, lunch, or dinner. This is why Mother's Day is arguably the busiest day of the year in restaurants. With that in mind, US Foods Culinary Equipment and Supplies offers you all the tools to make for a successful day for you and all of your patrons who are mothers!

We're offering a great selection of restaurant equipment and supplies during our Mother's Day Sale. Many of these foodservice supplies are in stock and ready to be shipped out to your establishment. Restaurant glasses, catering supplies, and commercial kitchen equipment are featured in our sale that runs through May 5. Hurry and save now before all those deserving Moms stroll into your restaurant on their special day (May 13 this year)!

 

 

 

Small plates are a big hit with customers across the country. Like many culinary trends, this one started on the coasts in the large cities and has begun to make its way across all parts of the nation. Now, diners are expecting innovative, delicious small plate appetizers and meals at upscale restaurants everywhere!

Restaurant owners might be left asking the question, “Do I have what I need to add small plates?” We're here to help you make sure that you have the restaurant equipment and supplies you need to take advantage of this trend for your business. Here are 3 things you'll definitely need before adding a new section of small restaurant plate dishes to your menu:

1. A Great Idea!

Mini burgers? Corn dogs? Something more upscale? Whatever it is, you need to find menu items that make diners salivate. Meatballs are a classic - so are seafood based dishes like shrimp or sushi/sashami. Take your inspiration and create your own menu.

 

2. Get the Right Equipment

If you have been focused on serving hearty meals or high-volume dishes, you might need to invest in some smaller commercial kitchen equipment. Using the industrial sized range or fryer for small orders might be inefficient - from an ingredient, cooking and energy standpoint. Depending on the menu, you might consider investing in countertop ovens or fryers that can more effectively cook a smaller order.

 

3. Presentation is (almost) Everything

As the finishing touch for your new items, invest in some plates that compliment and showcase your creations. New dinnerware can really make your new food pop for customers.

Small plates allow you and your chefs to experiment with bold combos and diners to experiment with new tastes they might not have tried before. Start cooking up your concoctions today with help from US Foods Culinary Equipment & Supplies!

 

At US Foods Culinary Equipment & Supplies, we recognize the importance of restaurants and foodservice operations having ample supplies on hand to facilitate their volume of business. Glassware is an important component of these supplies; they need to be aesthetic, functional and durable.With the Libbey Duratuff glassware line, you get all three.

Libbey Glassware is recognized worldwide as a leading manufacturer of commercial glassware. Their Duratuff glassware has super strength, and comes in a variety of patterns, including Gibraltar, Winchester, Everest, and Inverness. Many different styles of glasses are available in each pattern, and all of the Libbey glassware we offer is stocked in our four distribution centers, located nationwide.

In stock, Libbey glassware from US Foods CES is available to ship by the next business day, and generally arrives within 3 to 4 business days at your doorstep. Choose from thousands of choices featured in our online glassware section.

For more information on why you should choose Libbey Duratuff as your glassware choice, click here to watch video.

 

 

 

We now have Superior private label sandwich grills available exclusively at US Foods Culinary Equipment & Supplies! These high quality commercial grills are available in both 10" x 10", and 14" x 14" sizes, with either a smooth or grooved surface for grilling. These grills are stocked in our 4 nationwide distribution centers, and are ready to ship out within one business day after order is placed.

Some of the features of the Superior Sandwich Grills include:

• Stainless Steel Construction
• Heavy Duty Cast Iron Griddle Platens
• Removable Drip Tray
• Easy lift, durable adjustable tension hinge system
• Temperature settings of 150 to 570 degrees F
• UL, Certified to NSF Standard 4
• Exclusive two year repair/replace warranty

 

So, it's time to start thinking of warmer weather, and all the great sandwiches you can make with these quality restaurant equipment products. Spice up your menu with quesadillas, burritos, and paninis. You can make these easily and affordably with these great new Superior Sandwich Grills, now available exclusively at US Foods Culinary Equipment & Supplies!

 

US Foods Culinary Equipment & Supplies offers over 12,000 products sitewide, many of which are stocked in our four restaurant supply warehouses located nationwide. Orders for in-stock products are usually shipped out within one business day, arriving at your establishment generally in 3 to 5 business days. We offer many lines of professional commercial cutlery from such industry leading cutlery manufacturers as Dexter-Russell and Wusthof.

 

One product line manufactured by the United States' largest manufacturer of professional cutlery Dexter-Russell, is the i-cut line. We are pleased to be able to offer 18 different products in the i-cut line. These products are in-stock and ready to ship. The i-cut series has a clean, modern look that appeals to many chefs. Comfort and control are key qualities of the stain-free high carbon forged knives.

 

Choose from our extensive selection of cutlery and other kitchen and food prep products. We have cutting boards, worktables, sandwich prep units, and much more to outfit your kitchen. The i-cut would be a great addition to your set of culinary creation tools.

 

 

 

Need an innovative dinnerware that can save you money and look great on your table at the same time? Well, US Foods Culinary Equipment & Supplies has got the right product for you! BambooMel is made by G.E.T. Enterprises, a trusted name in making break-resistant products for your foodservice establishment.


BambooMel dinnerware is made up of 30% bamboo cellulose and 70% melamine. This dinnerware is constructed for multi-use commercial applications and is dishwasher safe and break-resistant. The product is biobased and is reusable, so it will save you the cost of replacing expensive china pieces.

The collection includes wide rim plates in a variety of serving sizes, oval platters, and rimmed bowls. With a plain and simple pattern, it allows your culinary creations to light up your presentation to diners at your establishment.


Stocked in 4 national restaurant supply warehouses, BambooMel is ready to ship out within one business day. Visit our website and stock up now- we have a selection of over 12,000 affordable, quality foodservice equipment and supply products.

As this year winds down, we thought it was time to write a little about our best selling products. We have our perennial champions...the tried and true products that continually perform well in sales each year, and some new ones to the scene this year. Restaurant trends don't shift too dramatically each year, so there probably won't be too many surprises in the list. So, here we go...

Superior Products Restaurant Equipment and Supplies Best Sellers 2011 (Top 10):
   


10. It's part of the uniform! 883595 Black Waist Apron


9.   Sure makes the suds go down easier! 793335 16 oz. Beer Coolers


8.   Glides right through that tender steak! 805898 Teakwood Handle Jumbo Steak Knives


7.   Gotta get those dirty dishes out of the dining room! 812556 Black Bus Boxes



6.   Flatware helps diners dine! 782008 Windsor Medium Weight Dinner Knives



5.   Don't track those messy feet into the dining room!  683299 Tredlite Sponge Matting



4.   Sanitation and safety first! 467033 Disposable Large Poly Gloves



3.   You don't want your customers to get thirsty, do you? 834997 VersaPour Clear Polycarbonate Pitchers



2.   Time to relax in comfort with plenty of space! 928827 Black Vinyl Oversize Club Seat Swivel Barstools


and our reigning best seller- 

                   great for commercial or home use and a great gift idea-

now specially priced until the end of the year-


1.   I can smell the cookies baking now!  806188 Half Size Sheet Pan

We would like to thank all of our loyal return and new customers who helped make 2011 a success. We hope to help you with your foodservice equipment and supplies' needs for the remainder of this year, and in 2011 as well. Have a safe and happy holiday season as we march toward the new year!

 

Superior Products Restaurant Equipment and Supplies is happy to be partnering with Hamilton Beach to offer heavy duty commercial drink mixers. Available in single or triple mixer models, these great products are commercially made by the company who has revolutioned small home kitchen appliances over the years.




These machines are excellent for mixing milkshakes, eggs, ice cream drinks, and so much more! Choose from 3 speeds as you prepare your product using this great food processing machine. Each spindle has an independent 1/3HP motor and switches. The mixers are UL and NSF approved, and come with a one year parts and labor warranty.




FIND OUT MORE:

Hamilton Beach manufactures a variety of products for commercial foodservice use, and their Tempest Blender is a great product featured at Superior Products Restaurant Equipment and Supplies. The 3 H.P. motor allows for up to 74 frozen drinks to be made daily by bartenders.



The blender comes with a 64 oz container and features a timer with automatic shutoff. It has variable speed options, and is a great blender for medium to heavy volume use. Hamilton Beach has been making quality products for years and Superior is a proud partner with Hamilton Beach. View more of their products and over 12,000 more online, where you will find the right choices for your foodservice equipment and supply needs!


View Tempest video below.

As we reported last year, President Obama signed into effect a law that would allow tax breaks for those who purchase large equipment through the end of 2011. We just wanted to remind you that you can still earn these tax benefits through the end of the year, but we're less than two months away, so don't wait too long!

You can check out our Fall Equipment Sale and select from refrigerators, deli cases, and more! These prices are good through December 31, and we have a wide range of other commercial kitchen equipment available as well. Shop Superior Products Restaurant Equipment and Supplies for ranges, bar refrigeration, and other equipment.

For more details on the Small Business Jobs and Credit Act of 2010, click here.

Camrack Glass Racks and Dishware Racks are a great way to wash and store your glassware and dishware. Cambro manufactures racks in a variety of sizes, to accomodate glassware, dishware, coffee cups and flatware of varying sizes. Superior Products Restaurant Equipment and Supplies carries Camrack glass racks and dishware racks in stock. Other colors are available by special order through Cambro. Some of the features of Camrack Glass Racks:

• Wash, store and safely transport stemware & tumblers.
• Open inside compartments ensure thorough cleaning.
• Closed external walls keep fingers and contaminants out.
• Smooth sides and rounded corners reduce risk of injury.
• Easy-to-grip, rounded handles on all four sides provide comfortable handling.
• Smooth top rim ensures quick, stable stacking.
• Add a Camdolly® and Cover for completely-enclosed, sanitary storage between use.
• Durable, long-lasting polypropylene will withstand chemicals and high temperatures up to 200°F (93,3°C).
• Full size racks are standard size 19 3/4" x 19 3/4" (50 x 50 cm).
• Half size racks are standard size 19 3/4" x 10" (50 x 25,4 cm).
• Inter-stacks with all other competitive racks.
• Fits through any commercial dishwasher.
• 10 base colors and 2 extender colors equals 20 color-coding options for full size racks.

Features of the Camrack Dishware Racks:

• For plates, bowls, trays and plate covers.
• Choose the 9X9 row peg rack for standard plates.
• The 5X9 row peg rack holds standard plates in one directon and deep plates, bowls and plate covers in the other direction.
• The open end tray rack holds cafeteria trays or full-size sheet pans.
• Durable polypropylene will withstand chemicals and high temperatures up to 200°F (93,3°C).
• Smooth top rim ensures quick, stable stacking.
• Inter-stacks with all other racks.
• Fits through any commercial dishwasher

Superior Products Restaurant Equipment and Supplies features nearly 12,000 products on its website. We offer commercial kitchen equipment, as well as products needed for the bar and dining room. Catering and Buffet products are also available, along with furniture and janitorial supply. MagiCater Grills manufactured by MagiKitch'n is one of the many equipment products we sell.




We carry both the MagiCater Mobile Outdoor Charcoal and Gas Grills. The video below demonstrates how to properly light the gas grill units. Safety is a key issue when cooking, and this video shows a safe and easy way to light your grill before you create and sample all of the culinary delights you'll be preparing.

The football season is upon us and we're featuring quality restaurant equipment and supplies at Superior Products, many with great savings! Be sure to check out this selection of products that will enhance your customer's experience if you run a food and beverage establishment. If you're a home customer, enjoy the games in style by purchasing our commercial grade products.



We are showcasing these products on our website and these prices are good through October 31, 2011 during our Fall Football Frenzy Sale. Shop for barstools, restaurant glasses, and large equipment. We have great catering and entertaining products available as well. Enjoy the savings and look for an exclusive offer when you receive our next promotional email, scheduled to go out this Monday, September 19.

If you are not on our promotional email mailing list, sign up now! We offer exclusive savings to our Superior email followers to go along with sitewide savings available to all. Next week we will be offering free gifts with purchases, but you need to be on the email list to receive the details in our next email. So, don't hesitate and miss out on Monday's email- sign up today and save!