Thursday, May 23, 2013 by
Purchasing a walk in cooler or freezer unit is a
necessary step for most restaurants. But before you start shopping,
it's important to consider vital questions. Purchasing a cooler or
freezer unit without ensuring that it will meet your needs, future
energy budget goals,...more »
Wednesday, April 10, 2013 by
US Foods Culinary Equipment & Supplies is pleased to
offer a selection of equipment products that are Energy Star rated
and certified. These products are certified through a government
supported program, and have superior energy efficiency, helping to
both protect the...more »
Tuesday, April 9, 2013 by
A sandwich prep table is a common item in many commercial
kitchens. Most restaurants offer sandwiches as a staple on the
menu, and you clearly need somewhere to assemble these delicious
items. But are all sandwich prep tables the same? What do you need
to look for in a...more »
Friday, February 8, 2013 by
Our newly updated Superior refrigeration line includes quality
engineered commercial kitchen equipment that our customers have
become accustomed to. Transitioning from Superior Products line to
the new Superior in the last few years, our refrigeration line
serves up...more »
Tuesday, February 5, 2013 by
US Foods Culinary Equipment & Supplies is celebrating the cold
winter temperatures with our "Turn Up The Heat" sales flyer
debuting this week. With a selection of over 300 products, there
are plenty of great deals to be found. Large equipment including
our Superior® brand...more »
Friday, December 21, 2012 by
There’s no question about it; classic pecan and apple holiday pies
are delicious. But today, we’re suggesting even more delectable
options to consider adding to your menu during the winter months.
Put your bakeware and decorating tools to good use this season with
unique...more »
Monday, September 24, 2012 by
Chest Freezer Buying Guide Commercial chest freezers are
great additions to kitchens that need extra storage or shops
looking to offer frozen products like ice cream. These large
freezers are efficient and built to last. Buying a commercial chest
freezer is a simple...more »
Thursday, September 13, 2012 by
Are you looking to start your own restaurant? Or do you just want
to make sure that you're maximizing profits with your current
business? You've come to the right place. Today, US Foods Culinary
Equipment and Supplies brings you the list of essential commercial
restaurant...more »
Wednesday, August 29, 2012 by
Commercial Refrigeration Maintenance Tips Keeping your commercial
refrigerator running at top efficiency is a boon to your bottom
line - you save on repairs, spare parts, and utilities. Here's some
tips for making sure that your refrigerator is in tip-top
condition: Basic...more »
Monday, June 25, 2012 by
Summer is officially here and we're heating it up with our Summer
Savings at US Foods Culinary Equipment & Supplies. We've got
all that you need to make your Summer business sizzle. Choose from
over 150 products, some brand new, and most marked down for this
great sale....more »
Tuesday, June 19, 2012 by
Restaurants often offer daily specials and we're now serving you up
specials at US Foods Culinary Equipment & Supplies. Visit our
Today's Specials selection of products specially priced for a short
time only. We won't be updating this daily but occasionally we'll
throw in a...more »
Tuesday, June 5, 2012 by
The flowers are blooming, stomachs are growling and the sun is
shining - it's spring time again! That means it's almost time for
beach picnics, backyard BBQs, and leisurely meals on the decks and
patios of foodservice establishments across America. If
you want to maximize...more »
Tuesday, May 15, 2012 by
It's that time of year again. The weather is changing and the busy
season is approaching fast. Don't get left behind in the dust; shop
now and save during the Bar and Grill Sale going on now at US Foods
Culinary Equipment and Supplies. Choose from a variety of
foodservice...more »
Thursday, April 19, 2012 by
Proper storage of food is essential in foodservice establishments.
Failure to follow and practice proper food storage
guidelines can lead to cross-contamination of food, which can lead
to costly unneccesary expenses. Food will have to be discarded, or
worse, if it is...more »
Friday, November 4, 2011 by
As we reported last year, President Obama signed into effect a law
that would allow tax breaks for those who purchase
large equipment through the end of 2011. We just wanted
to remind you that you can still earn these tax
benefits through the end of the year, but we're less...more »
Thursday, August 4, 2011 by
Superior Products sells a variety of foodserice equipment and
supplies- we offer nearly 12,000 online products. While most
everyone knows what a commercial range, refrigerator, or china is,
how many people know what a hottle is? Sure, flatware, pots, pans,
restaurant glasses...more »
Wednesday, July 6, 2011 by
We’d like to share a little information about our Superior Products
Restaurant Equipment and Supplies Top 10 best sellers so far this
summer. Although summer didn’t officially start until the third
week of June, we’re basing our “unofficial” summer period for the
months of...more »
Friday, June 24, 2011 by
July 4th is right around the corner and Superior Products
Restaurant Equipment and Supplies wants to help celebrate America's
birthday by offering great deals on a variety of products. We're
offering special pricing on select items beginning next Monday,
June 27. Our sale...more »
Friday, June 3, 2011 by
Superior Products Restaurant Equipment and Supplies offers two
exclusive brands of products. Our Superior private label can be
found on large kitchen equipment such as refrigeration, and cooking
and bar equipment. Our Next Day Gourmet private line of smallwares
includes...more »
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