Wednesday, June 19, 2013 by
US Foods Culinary Equipment & Supplies features an array
of effective floor cleaning products and accessories. Our goal
today is to show you how to clean floors efficiently, as well as
provide the products that help you do the job right. A clean floor
always looks good and...more »
Thursday, June 13, 2013 by
Serving draft beer from direct draw beer dispensers is a profitable
way to serve beer. We've got the products you need at US Foods
Culinary Equipment & Supplies. Setting up your bar was just
made easier with this helpful guide. What should I consider before
purchasing? How...more »
Friday, June 7, 2013 by
US Foods Culinary Equipment & Supplies offers you glass
frosters for your bar and beverage areas and plate chillers for
your salad bars. Why is a glass or mug froster useful in a bar?
Quickly puts frost on your beverage glasses for a great
presentation to your customers!...more »
Thursday, June 6, 2013 by
Keep your fryers running with basic maintenance steps, which
prevent larger problems down the road. Treating this kitchen
appliance right also makes it safer for your employees to use each
day. By following a few basic steps, you can preserve the working
condition of your...more »
Tuesday, June 4, 2013 by
Every successful restaurant, cafeteria, and foodservice
establishment begins with pairing the right tools with the right
talent. As a chef or proprietor, you know that translating your
menu into an authentic culinary experience requires quality
commercial cookware and...more »
Friday, May 24, 2013 by
Gas grills are versatile pieces of equipment for any
restaurant kitchen. A standard gas grill can cook a wide variety of
foods - from meats to vegetables - with ease. They also feature a
quick recovery time, to help your staff keep a quick pace in the
kitchen. We offer...more »
Thursday, May 23, 2013 by
Purchasing a walk in cooler or freezer unit is a
necessary step for most restaurants. But before you start shopping,
it's important to consider vital questions. Purchasing a cooler or
freezer unit without ensuring that it will meet your needs, future
energy budget goals,...more »
Friday, May 17, 2013 by
Epoxy coated shelving for wet or refrigerator applications –
Refrigerators are a humid or wet environment. Zinc or Brite
shelves will rust in this type of environment. You can use epoxy
coated shelving in freezer applications, but it is not required.
Brite (Zinc) or chrome...more »
Wednesday, May 15, 2013 by
The selection of commercial cleaning supplies and chemicals
available can be overwhelming. Is it necessary to have so many
bottles of colored liquids in order to clean a restaurant? Or do
some of these chemicals perform redundant functions? We're here to
help you navigate...more »
Monday, May 13, 2013 by
Choosing your restaurant table top type is an important step
in creating the atmosphere of your dining room. Making sure that
the table tops can hold up to your expected business, while
complementing the style of your establishment, can be a tough task.
At US Foods...more »
Friday, May 10, 2013 by
Few distractions can ruin a great-tasting pizza like poor
presentation. From the first hand-toss, all the way to the table,
you owe it to your patrons to deliver quality service, as well as
visually appealing dishes. This means using commercial pizza
cutters that make your...more »
Thursday, May 9, 2013 by
Vollrath's Super Pan 3® system changes everything. Its
unique patented angled ramp allows quick and easy removal of pans -
you simply pull-up, creating enough room to lift the pan out.
No more tongs or spoons that cause marred edges. You’ll save on
energy costs too:...more »
Friday, May 3, 2013 by
It's time for sunshine, clear skies and the great outdoors.
To celebrate the Spring season and ensuing Summer, we've created
our latest Order Up flyer at US Foods Culinary Equipment &
Supplies. With a "Grilling Season" theme, you'll find all that you
need to get ready for...more »
Wednesday, May 1, 2013 by
Keeping the restroom areas clean and convenient at your
restaurant can be a dirty job - but it's one that must be done, and
done well. There's nothing like a dirty bathroom to turn a customer
off on your establishment. Keeping the restroom clean is a team
effort and...more »
Tuesday, April 30, 2013 by
Opening a new bakery or expanding operations is a business
decision that you can't afford to take lightly. As an important
investment filled with many considerations, it's common to let your
equipment needs fall by the wayside. From commercial sheet pans to
restaurant...more »
Friday, April 26, 2013 by
The most intimate experience your patrons have occurs with
your dinnerware sets. Think about it - from coffee cups to salad
bowls, and then the main course, there's always something on the
table. Make the most of this opportunity to impress your guests buy
stocking your...more »
Tuesday, April 23, 2013 by
Mother's Day is right around the corner and will be here in
a few short weeks. Make sure that you are ready for one of the
busiest days in the restaurant industry by stocking up on your
restaurant equipment and supplies now. We are featuring select
china and flatware...more »
Friday, April 19, 2013 by
What is the difference between undercounter and modular ice
machine? Undercounter: Under counter ice machines are complete
icemakers with a bin included. Most one-piece ice machines
with the built in ice bin require 115 volts, with a cord and plug
provided. Example:...more »
Thursday, April 18, 2013 by
As one of the most time-honored foods in the world, pizza
has traversed centuries and continents to find a place in the
hearts of millions. Whether you're a kitchen manager or owner, you
have many choices in how your want your pizzas prepared. With the
right pizza supplies...more »
Wednesday, April 17, 2013 by
Microwave ovens can speed up your commercial kitchen and
increase the number of items on your menu. They provide a quick,
convenient way to cook many foods that diners enjoy, and are often
easier to clean or maintain than ovens. For smaller establishments,
the microwave...more »
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