Monday, June 17, 2013 by
The latest version of our periodical sales flyer, Order Up,
has been published and the promotional pricing is now in effect!
Choose from all kinds of great Summer specials in this 24 page
publication of featured products. We have cutlery, slicers and
other food prep...more »
Friday, June 14, 2013 by
If you're thirsty or just in the mood for a relaxing
cocktail at your favorite dining/drinking establishment, your
wallet is going to take a bigger hit. According to Restaurant
Sciences, LLC, a food and beverage market research firm, drink
prices at restaurants have risen...more »
Thursday, June 13, 2013 by
Serving draft beer from direct draw beer dispensers is a profitable
way to serve beer. We've got the products you need at US Foods
Culinary Equipment & Supplies. Setting up your bar was just
made easier with this helpful guide. What should I consider before
purchasing? How...more »
Tuesday, June 11, 2013 by
Dress up your tables with folded napkins. Add flair to the
look of your tabletop with these classic folds. Check out the
guides that help you get the perfect fold for your setting. Lady
Windermer's Fan - Fold napkin in half. Starting bottom, accordion
pleat 2/3 way up....more »
Friday, June 7, 2013 by
US Foods Culinary Equipment & Supplies offers you glass
frosters for your bar and beverage areas and plate chillers for
your salad bars. Why is a glass or mug froster useful in a bar?
Quickly puts frost on your beverage glasses for a great
presentation to your customers!...more »
Thursday, June 6, 2013 by
Keep your fryers running with basic maintenance steps, which
prevent larger problems down the road. Treating this kitchen
appliance right also makes it safer for your employees to use each
day. By following a few basic steps, you can preserve the working
condition of your...more »
Tuesday, June 4, 2013 by
Every successful restaurant, cafeteria, and foodservice
establishment begins with pairing the right tools with the right
talent. As a chef or proprietor, you know that translating your
menu into an authentic culinary experience requires quality
commercial cookware and...more »
Friday, May 31, 2013 by
According to the foodservice research firm Technomic, the
initial forecast for 2014 shows a moderate 4.1 % growth rate from
the current calendar year. The study is detailed in the Nation's
Restaurant News (NRN) article by Erin Dostal entitled, Moderate
Foodservice Growth...more »
Wednesday, May 29, 2013 by
Restaurant sales hit 45.9 billion dollars in April 2013, according
to a recent report at usatoday.com. Adjusting for seasonality, this
is a 200 million dollar increase over the previous high set in
December 2012, and sets the all time spending record,
topping the December...more »
Tuesday, May 28, 2013 by
We've got you covered at US Foods Culinary Equipment & Supplies
with our selection of 120 core essential products that are a
neccesity for your foodservice establishment. We make it easy to do
business by stocking these both in our 4 nationwide restaurant
supply warehouses,...more »
Friday, May 24, 2013 by
Gas grills are versatile pieces of equipment for any
restaurant kitchen. A standard gas grill can cook a wide variety of
foods - from meats to vegetables - with ease. They also feature a
quick recovery time, to help your staff keep a quick pace in the
kitchen. We offer...more »
Thursday, May 23, 2013 by
Purchasing a walk in cooler or freezer unit is a
necessary step for most restaurants. But before you start shopping,
it's important to consider vital questions. Purchasing a cooler or
freezer unit without ensuring that it will meet your needs, future
energy budget goals,...more »
Wednesday, May 22, 2013 by
Each week, US Foods Culinary Equipment & Supplies will be
featuring products as a Web Special. These will be popular selling
foodservice equipments and supplies at our best available prices.
Save on smallwares, dining room supplies, catering supplies, large
kitchen equipment...more »
Friday, May 17, 2013 by
Epoxy coated shelving for wet or refrigerator applications –
Refrigerators are a humid or wet environment. Zinc or Brite
shelves will rust in this type of environment. You can use epoxy
coated shelving in freezer applications, but it is not required.
Brite (Zinc) or chrome...more »
Wednesday, May 15, 2013 by
The selection of commercial cleaning supplies and chemicals
available can be overwhelming. Is it necessary to have so many
bottles of colored liquids in order to clean a restaurant? Or do
some of these chemicals perform redundant functions? We're here to
help you navigate...more »
Monday, May 13, 2013 by
Choosing your restaurant table top type is an important step
in creating the atmosphere of your dining room. Making sure that
the table tops can hold up to your expected business, while
complementing the style of your establishment, can be a tough task.
At US Foods...more »
Friday, May 10, 2013 by
Few distractions can ruin a great-tasting pizza like poor
presentation. From the first hand-toss, all the way to the table,
you owe it to your patrons to deliver quality service, as well as
visually appealing dishes. This means using commercial pizza
cutters that make your...more »
Thursday, May 9, 2013 by
Vollrath's Super Pan 3® system changes everything. Its
unique patented angled ramp allows quick and easy removal of pans -
you simply pull-up, creating enough room to lift the pan out.
No more tongs or spoons that cause marred edges. You’ll save on
energy costs too:...more »
Monday, May 6, 2013 by
Although we don't think of fresh fruit or fruit products
as things that will drive business in the restaurant industry,
there have been recent innovations that may have fruit mounting a
comeback. Always known for being healthy foods, fruit has become
the source for culinary...more »
Friday, May 3, 2013 by
It's time for sunshine, clear skies and the great outdoors.
To celebrate the Spring season and ensuing Summer, we've created
our latest Order Up flyer at US Foods Culinary Equipment &
Supplies. With a "Grilling Season" theme, you'll find all that you
need to get ready for...more »
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